People ask us all the time if we sell our chickens un-fried. This is an excellent question but one we had to answer in the negative the last two years. Luckily, this year that’s changing! We’re increasing our production, have a new retail location and are excited to sell our chickens uncooked once more. We will be pre-selling chickens by the week which allows you to know that you have a tasty little birdie awaiting you at our retail location at 326 Route 87 in Columbia, CT. Alternatively, you can play the odds and either call the day of to reserve or show up at our doorstep hoping that there’s chicken to be had.

Our chickens are:

Available fresh weekly!

Raised on pastures that never see pesticides

Moved daily to ensure they have access to fresh grass and bugs

Fed a non-gmo grain ration that ensures they’re plump and delicious

Processed at a local USDA inspected slaughterhouse and portioned at our commercial kitchen to ensure your chicken is clean and safe.

Between 3-4# and priced at $8/lb

Sign up through this form:

How it works for you:

We offer 8, 12 and 16 week subscriptions of 1, 2 or 3 chickens per week.

Each week we will email you a short newsletter that will include a featured recipe, some farm updates and a survey asking how you would like your chicken prepared and which day of the week you plan on picking up.

At pickup we will deduct the total amount for your chicken of the week from your deposit. 

As a member of our chicken club you will have exclusive priority access to our other meats, sausages and products.

Weekly options for butchered, vacuum sealed chickens:

Whole chicken plus quart of bone broth (as thanks for making our job easy!)

Butterflied/spatchcocked and brined in our lemon-thyme brine. Perfect for throwing on the grill, nearly impossible to f@#$ up.

Airline breasts, whole leg quarters and some wing flats. 

8-piece chop: boneless breasts, wings, drumsticks and bone in thighs. 

We’ll always have the giblets available if you want them, free of charge!